FALERIO D.O.C. PECORINO

This is our battle horse dressed in white. A decisive, intricate colour with aromatic intensity, it has excellent structure and a long, elegant persistence in its taste.

The grape variety Pecorino is local to the area of Piceno, a land that has always been suited to pastoralism from which it takes its name.

Growing area

Town  of  Ripatransone

Grape variety

Pecorino monovarietal

Soil type

Medium clay mixture, rich in micro-elements

Training system

Guyot

Plantation density

Approximately 4.000 winestock per hectare

Yield per hectare

Approximately 80 quintals of grapes

Harvest period

First ten days of September

Harvested by hand with selection of bunches

Vinification

Thermal-conditioned

Medium refinement

Refiniment in steel at controlled temperature

Alcohol content

13-14° varies according to the vintage

Colour

Intense straw yellow colour

Nose

Sophisticate aroma, with enveloping floral hints,

lingering over time.

Palate

Intense and persistent

Food pairing

It lends itself perfectly to every king of fish dish

Serving Temperature

8 – 10 °